Chicken Noodle Soup

DF

This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, 蛋面条和鸡丝. It’s warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.

我怎么还没有在我的网站上分享一个经典的鸡肉面汤呢?! 这是每个人都应该随身携带的主食. I grew up on this soup so it was fun to create my own chicken noodle soup recipe with an EBF twist.

荷兰烤炉的俯视图,里面有鸡汤面.

Why You’ll Love This Recipe

  • Comfort food at it’s finest! Whether you’re feeling under the weather or just want a comforting bowl of soup that reminds you of home, this recipe is for you!
  • Minimal prep work required. Other than cutting the veggies and shredding the chicken, this recipe is pretty hands off!
  • 一顿全家都会享用的美味大餐.
用来做鸡肉面汤的配料:月桂叶, oregano, thyme, egg noodles, salt, pepper, onion, carrots, garlic, shredded chicken, parsley, chicken broth, lemon, celery and olive oil.

Ingredients Needed

  • olive oil – to sauté the vegetables in. Avocado oil also works!
  • carrots – I recommend using medium to large carrots, peeling them and slicing into ¼- inch thick slices.
  • celery -洗干净,然后切成小块.
  • yellow onion – did you know that white onions are the most mild and red are the sharpest? 黄洋葱正好落在中间! 洋葱去皮切丁,然后加入汤里.
  • garlic cloves -使汤的味道更加鲜美.
  • chicken broth – I recommend using low-sodium chicken broth so you can control the amount of salt in your soup.
  • bay leaves 这是汤的重要原料! 晒干的月桂叶会在汤里慢炖,释放出一股香味. 食用前把月桂叶去掉.
  • thyme -新鲜或干的都很好吃!
  • dried oregano – another important flavor.
  • salt and pepper -给汤调味,把所有的味道混合在一起.
  • wide egg noodles -传统的鸡汤面! 你也可以用螺旋蛋面.
  • shredded cooked chicken – you can either cook boneless, skinless chicken breasts or chicken thighs and shred them or take a shortcut and use rotisserie chicken!
  • fresh parsley – adding fresh herbs to a warm soup releases the essential oils that adds a delicious aroma to this soup… which actually impacts our taste of it as well!
  • lemon juice – optional but the acidity helps the flavors pop and adds a brightness to the soup!
Side by side photos of a dutch oven: the first with a wood spatula in the pot with sautéed onions, celery and carrots. 第二种是加了肉汤和月桂叶的锅.

如何自制鸡汤面

To make sure your noodles don’t get overcooked and slimy, I recommend cooking them separately. 在一个大锅里装满水,烧开. 水开后,根据包装将鸡蛋面煮熟. 煮好后,沥干备用.

In a separate large pot or Dutch oven, add the oil and heat over medium-high heat until warm. Add the carrots, celery and onion to the Dutch oven and sauté until the vegetables begin to soften. 一定要偶尔搅拌,这样蔬菜就不会烧焦了. 加入大蒜和sauté再煮几分钟.

Add the chicken stock, bay leaves, thyme, oregano, salt and pepper and bring to a boil. Allow the mixture to boil gently for about 5 minutes or until the vegetables are fork-tender. Add in the shredded chicken, parsley and lemon juice and boil for 1-2 more minutes or until the chicken is warmed through. 去掉月桂叶,加入 杯煮熟的面条到碗里,舀汤在面条上. Enjoy!

两碗鸡汤面的俯视图. There is a pot of soup halfway in the frame and a ladle resting next to the pot.

Tips for Success

  • 确保面条不会变得太粘稠, I recommend cooking them separately and then just serving the soup over them.
  • You can prep the chicken in advance or use rotisserie chicken for a shortcut! I love prepping shredded chicken in my slow cooker and then adding it to this soup. I also have a recipe for instant pot shredded chicken.
  • Use low-sodium chicken broth and then add your own salt to control the amount of sodium in this soup.

FAQs

你能把生鸡肉放在汤里煮吗?

You can cook the chicken directly in the broth with the vegetables to cook, but I prefer to cook the chicken ahead of time (or use rotisserie chicken) and add the cooked chicken to the soup to reheat. This allows me to make sure the chicken is fully cooked and allows the soup to come together in no time at all! If you do cook the chicken in the soup, add the chicken when you add the chicken broth and spices. 将混合物煮沸,小火慢炖,盖上盖子. 鸡肉煮约20分钟或直到鸡肉完全煮熟. 鸡肉熟透后取出切丝. 将鸡肉放回汤中,加入新鲜欧芹和柠檬汁.

我可以在汤里煮面条吗?

严格来说,你可以在肉汤里煮面条, 但除非你马上就上汤, 我不推荐它,因为面条会变得太粘稠.

鸡肉汤面配哪种意大利面最好?

鸡蛋面是传统的鸡肉面汤. 我用的是宽鸡蛋面,但你也可以用螺旋面. 如果你不吃鸡蛋面,任何一种面条都可以!

你会冷冻鸡汤面吗?

If you want to freeze this soup, I recommend freezing the broth in an airtight freezer-safe container and making the noodles separately once you defrost the soup and are ready to serve.

How to Serve Chicken Noodle Soup

尝完汤,按自己的喜好调味后,再加入 一杯煮熟的面条放入碗中,然后舀汤浇在面条上. Serve immediately! This is a meal in one but if you want to pair it with some sides, here’s what I would serve it with:

  • 4种杏仁粉饼干 – if you’re a fan of having crackers with your soup, you need to try making my homemade crackers. 它们比你想象的要简单.
  • Farro Salad or Sweet Kale Salad – a simple side salad to add fresh flavors and a bunch of vegetables to your meal!
  • Sourdough Bread – a slice of fresh warm or toasted bread would pair perfectly with this soup.

How to Meal Prep

This soup is great for meal prep! It stores super well – I just recommend storing the noodles separate from the soup or the noodles will get too soggy. Store the soup in an airtight container in the refrigerator for up to 5 days. To reheat the soup, I recommend heating the soup and then pouring over the cold noodles to heat the noodles.

More Soup Recipes to Try

Be sure to check out all of the soup recipes here on EBF!

Chicken Noodle Soup

4 from 28 votes
This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, 蛋面条和鸡丝. It's warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.
荷兰烤炉的俯视图,里面有鸡汤面.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 Tablespoons olive oil
  • 1 ½ cup carrots, 去皮,切成1 / 4英寸厚的薄片
  • 1 cup celery, chopped
  • 1 yellow onion, peeled and diced
  • 2 garlic cloves, minced
  • 96 ounces low-sodium chicken broth, plus more if desired
  • 2 bay leaves
  • 1 teaspoon fresh thyme, or ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon pepper, plus more to taste
  • 1 teaspoon sea salt, plus more to taste
  • 4 cups uncooked wide egg noodles
  • 3 cups shredded cooked chicken, about 1.5 lbs boneless chicken breasts
  • ¼ cup fresh flat-leaf parsley leaves, finely chopped
  • 1 Tablespoon lemon juice, optional

Instructions
 

  • 在一个大锅里装满水,一旦水开了, 根据包装来煮鸡蛋面, drain and set aside.
    沥干后用网眼过滤器过滤煮熟的粗面条.
  • In a separate large pot or Dutch oven, add the oil and heat over medium-high heat to warm. Add the carrots, 将芹菜和洋葱放入荷兰式烤箱sauté烤约7分钟, 或者等到蔬菜开始变软. Stir intermittently. 加入大蒜和sauté,再煮1到2分钟.
    用荷兰烤炉烤芹菜,胡萝卜和洋葱. 一把木勺在锅里推着蔬菜.
  • Add the chicken broth, bay leaves, thyme, oregano, pepper, salt, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender.
    盛有鸡汤的荷兰烤炉, bay leaves, thyme, oregano, pepper, salt, carrots, onions, garlic and celery.
  • Add the shredded chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, 或者直到鸡肉热透.
    将鸡肉、欧芹和柠檬汁加入荷兰烤炉.
  • 尝一下汤,加盐调味. 这将取决于所使用的鸡肉汤的品牌有多咸, 这烤鸡多咸啊, and personal preference. 做任何必要的调味调整.e. more pepper, herbs, etc.) and remove the bay leaves.
  • When ready to serve, add about ⅔ cup of cooked noodles into a bowl and scoop soup over the noodles and serve immediately.

Video

Notes

  • Chicken broth: 如果你喜欢,也可以用普通的鸡汤. 你可能不需要再加盐了. 
  • 想把鸡肉直接煮在肉汤里? 当你加入鸡汤和香料时,加入鸡肉. 将混合物煮沸,小火慢炖,盖上盖子. 鸡肉煮约20分钟或直到鸡肉完全煮熟. 鸡肉熟透后取出切丝. 将鸡肉放回汤中,加入新鲜欧芹和柠檬汁.

Nutrition

Serving: 1/6 of recipe Calories: 312kcal Carbohydrates: 27g Protein: 29g Fat: 9g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 100mg Sodium: 783mg Potassium: 271mg Fiber: 3g Sugar: 6g
Course: Soup
Cuisine: American
Keyword: chicken noodle soup

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    8 comments
    1. Sandy
      January 22, 2022 AT 6:42 pm

      5 stars
      Great recipe! 做了一些节制,但伟大的基础!! 谢谢,这个我会一直用的!

      1. Brittany Mullins
        January 24, 2022 AT 1:09 am

        很高兴听到你喜欢这个汤,桑迪. Thanks for the review!

    2. Ashley
      January 9, 2022 AT 6:16 pm

      5 stars
      This was my first attempt at making homemade chicken soup and I’m so glad I chose to it recipe! I used your recipe for Instant Pot Shredded Chicken which cooked easily while the noodles boiled. The addition of lemon and fresh parsley gave the broth a lightness and vibrance I’ve never tasted before… I could slurp the broth alone and be happy!

      1. Brittany Mullins
        January 10, 2022 AT 11:08 am

        Ah yay! 真高兴你喜欢这鸡汤面,阿什莉. Thanks for the review :).

    3. Lisa
      November 30, 2021 AT 6:48 pm

      5 stars
      酷游九州体育官网App刚做的,很好吃 !! We kept the pasta out as recommended and poured the soup over the noodles and it was so good! Father in law approved ! 他通常很挑剔,说这种汤应该在餐馆里喝!

      1. Brittany Mullins
        December 1, 2021 AT 11:38 am

        Woo!! 很高兴听到这个鸡汤面很受欢迎,丽莎! Thanks so much for the review. I really appreciate it!

    4. Claudia
      November 11, 2021 AT 5:03 pm

      Could this be frozen?

      1. Brittany Mullins
        November 19, 2021 AT 8:56 pm

        Hey Claudia, you can freeze the broth, 但我不会把面条冷冻起来,因为这样会改变面条的口感. I would make the noodles right before serving if you decide to freeze the broth.

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