This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, 蛋面条和鸡丝. It’s warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.
我怎么还没有在我的网站上分享一个经典的鸡肉面汤呢?! 这是每个人都应该随身携带的主食. I grew up on this soup so it was fun to create my own chicken noodle soup recipe with an EBF twist.
Why You’ll Love This Recipe
Comfort food at it’s finest! Whether you’re feeling under the weather or just want a comforting bowl of soup that reminds you of home, this recipe is for you!
Minimal prep work required. Other than cutting the veggies and shredding the chicken, this recipe is pretty hands off!
一顿全家都会享用的美味大餐.
Ingredients Needed
olive oil – to sauté the vegetables in. Avocado oil also works!
carrots – I recommend using medium to large carrots, peeling them and slicing into ¼- inch thick slices.
celery -洗干净，然后切成小块.
yellow onion – did you know that white onions are the most mild and red are the sharpest? 黄洋葱正好落在中间! 洋葱去皮切丁，然后加入汤里.
garlic cloves -使汤的味道更加鲜美.
chicken broth – I recommend using low-sodium chicken broth so you can control the amount of salt in your soup.
bay leaves 这是汤的重要原料! 晒干的月桂叶会在汤里慢炖，释放出一股香味. 食用前把月桂叶去掉.
thyme -新鲜或干的都很好吃!
dried oregano – another important flavor.
salt and pepper -给汤调味，把所有的味道混合在一起.
wide egg noodles -传统的鸡汤面! 你也可以用螺旋蛋面.
shredded cooked chicken – you can either cook boneless, skinless chicken breasts or chicken thighs and shred them or take a shortcut and use rotisserie chicken!
fresh parsley – adding fresh herbs to a warm soup releases the essential oils that adds a delicious aroma to this soup… which actually impacts our taste of it as well!
lemon juice – optional but the acidity helps the flavors pop and adds a brightness to the soup!
如何自制鸡汤面
To make sure your noodles don’t get overcooked and slimy, I recommend cooking them separately. 在一个大锅里装满水，烧开. 水开后，根据包装将鸡蛋面煮熟. 煮好后，沥干备用.
In a separate large pot or Dutch oven, add the oil and heat over medium-high heat until warm. Add the carrots, celery and onion to the Dutch oven and sauté until the vegetables begin to soften. 一定要偶尔搅拌，这样蔬菜就不会烧焦了. 加入大蒜和sauté再煮几分钟.
Add the chicken stock, bay leaves, thyme, oregano, salt and pepper and bring to a boil. Allow the mixture to boil gently for about 5 minutes or until the vegetables are fork-tender. Add in the shredded chicken, parsley and lemon juice and boil for 1-2 more minutes or until the chicken is warmed through. 去掉月桂叶，加入 ⅔ 杯煮熟的面条到碗里，舀汤在面条上. Enjoy!
Tips for Success
确保面条不会变得太粘稠, I recommend cooking them separately and then just serving the soup over them.
Use low-sodium chicken broth and then add your own salt to control the amount of sodium in this soup.
FAQs
你能把生鸡肉放在汤里煮吗?
You can cook the chicken directly in the broth with the vegetables to cook, but I prefer to cook the chicken ahead of time (or use rotisserie chicken) and add the cooked chicken to the soup to reheat. This allows me to make sure the chicken is fully cooked and allows the soup to come together in no time at all! If you do cook the chicken in the soup, add the chicken when you add the chicken broth and spices. 将混合物煮沸，小火慢炖，盖上盖子. 鸡肉煮约20分钟或直到鸡肉完全煮熟. 鸡肉熟透后取出切丝. 将鸡肉放回汤中，加入新鲜欧芹和柠檬汁.
If you want to freeze this soup, I recommend freezing the broth in an airtight freezer-safe container and making the noodles separately once you defrost the soup and are ready to serve.
How to Serve Chicken Noodle Soup
尝完汤，按自己的喜好调味后，再加入 ⅔ 一杯煮熟的面条放入碗中，然后舀汤浇在面条上. Serve immediately! This is a meal in one but if you want to pair it with some sides, here’s what I would serve it with:
4种杏仁粉饼干 – if you’re a fan of having crackers with your soup, you need to try making my homemade crackers. 它们比你想象的要简单.
Farro Salad or Sweet Kale Salad – a simple side salad to add fresh flavors and a bunch of vegetables to your meal!
Sourdough Bread – a slice of fresh warm or toasted bread would pair perfectly with this soup.
How to Meal Prep
This soup is great for meal prep! It stores super well – I just recommend storing the noodles separate from the soup or the noodles will get too soggy. Store the soup in an airtight container in the refrigerator for up to 5 days. To reheat the soup, I recommend heating the soup and then pouring over the cold noodles to heat the noodles.
Be sure to check out all of the soup recipes here on EBF!
Chicken Noodle Soup
4 from 28 votes
This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, 蛋面条和鸡丝. It's warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.
In a separate large pot or Dutch oven, add the oil and heat over medium-high heat to warm. Add the carrots, 将芹菜和洋葱放入荷兰式烤箱sauté烤约7分钟, 或者等到蔬菜开始变软. Stir intermittently. 加入大蒜和sauté，再煮1到2分钟.
Add the chicken broth, bay leaves, thyme, oregano, pepper, salt, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender.
Add the shredded chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, 或者直到鸡肉热透.
尝一下汤，加盐调味. 这将取决于所使用的鸡肉汤的品牌有多咸, 这烤鸡多咸啊, and personal preference. 做任何必要的调味调整.e. more pepper, herbs, etc.) and remove the bay leaves.
When ready to serve, add about ⅔ cup of cooked noodles into a bowl and scoop soup over the noodles and serve immediately.
This was my first attempt at making homemade chicken soup and I’m so glad I chose to it recipe! I used your recipe for Instant Pot Shredded Chicken which cooked easily while the noodles boiled. The addition of lemon and fresh parsley gave the broth a lightness and vibrance I’ve never tasted before… I could slurp the broth alone and be happy!
酷游九州体育官网App刚做的，很好吃 !! We kept the pasta out as recommended and poured the soup over the noodles and it was so good! Father in law approved ! 他通常很挑剔，说这种汤应该在餐馆里喝!
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Great recipe! 做了一些节制，但伟大的基础!! 谢谢，这个我会一直用的!
很高兴听到你喜欢这个汤，桑迪. Thanks for the review!
This was my first attempt at making homemade chicken soup and I’m so glad I chose to it recipe! I used your recipe for Instant Pot Shredded Chicken which cooked easily while the noodles boiled. The addition of lemon and fresh parsley gave the broth a lightness and vibrance I’ve never tasted before… I could slurp the broth alone and be happy!
Ah yay! 真高兴你喜欢这鸡汤面，阿什莉. Thanks for the review :).
酷游九州体育官网App刚做的，很好吃 !! We kept the pasta out as recommended and poured the soup over the noodles and it was so good! Father in law approved ! 他通常很挑剔，说这种汤应该在餐馆里喝!
Woo!! 很高兴听到这个鸡汤面很受欢迎，丽莎! Thanks so much for the review. I really appreciate it!
Could this be frozen?
Hey Claudia, you can freeze the broth, 但我不会把面条冷冻起来，因为这样会改变面条的口感. I would make the noodles right before serving if you decide to freeze the broth.